Blogroll Alert: Three Talented Ladies — by TheDaydreamer on

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You know how much I enjoy an efficient and updated blogroll as the perfect tool to send me spinning and happily blog hopping for hours, ...

Le couple de l'année — by TheDaydreamer on

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Avec le grand retour en pleine forme de notre four, me voici donc devant les manettes et le nez dans les plus délicieuses de pages des ...

Jardin d'épices — by TheDaydreamer on

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Lorsque j'ouvre le placard suspendu central de la cuisine, c'est un mur de petites boîtes en plastique joliment graisseuses (no...

Deliciously round — by TheDaydreamer on

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While the heat revives scents and colors, the ones I crave for all year round, from freshly cut grass to burning tarmac, new tastes f...

Les incontournables — by TheDaydreamer on

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Les macarons, j'aime bien ça, mais ce n'est pas non plus ma petite gâterie préférée. Enfin, ça ne l'était pas. Elle pou...

RED — by TheDaydreamer on

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In Amsterdam, there is a restaurant called Red and from what I have heard, it is pretty good and based upon a unique concept linked to ...

Mid-week lunch — by TheDaydreamer on

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We had stopped in the little deli shop before to grab a raspberry cookie for baby and a lemon pie slice for dad who also managed to ...

Cold Water {At the Spa} — by TheDaydreamer on

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Pushing open the spa doors was like free falling in perfect Alice in Wonderland style in a cosy, soft cocoon of sensual scents and text...

Nuage de lait concentré — by TheDaydreamer on

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Petit temps de régression, ce qui ne saurait nuire en pleine récession, me direz-vous. Le lait concentré sucré n'a jamais été une de...

Soft Pink — by TheDaydreamer on

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Nothing beats a bowl of pasta on a Friday night, after a tough week of long working hours and roller-coaster pregnancy hormones. When o...

Moveable (sea) feast — by TheDaydreamer on

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When in good company in a setting as fantastic as Silver Sands Beach, the activities and moments of blissful contemplation are countle...

On a Cloud... — by TheDaydreamer on

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The cloud is taking me to a world where it is ok to enjoy Fall. Such a world does exist and is made of comfy pullovers, silk cozy PJ trou...

Certainly not the last — by TheDaydreamer on

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For some time now I have been following the stories and creations of Ottolenghi . Besides all the good things that I have read over the ...

Sur le chemin de l'école... — by TheDaydreamer on

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Chaque matin, je passe devant plusieurs écoles : vides et taciturnes jusqu'à il y a quelques jours, elles sont sorties de leur so...

Summer Series #9: Almonds are forever — by TheDaydreamer on

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As soon as summer arrives, a chilled glass of almond milk with soft bits of ground almonds at the bottom is simply refreshment paradise...

Summer Series #1 — by TheDaydreamer on

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Allons-y pour le lancement de cette série toute estivale et de couleurs vives vêtue - une série interculturelle qui embrassera plusieur...

✑ A lire et à manger — by TheDaydreamer on

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Quelques nouveaux livres de cuisine ont fait leur apparition comme par magie ou presque (tout est dans le "presque") sur mes ...

Feta love — by TheDaydreamer on

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An ode to feta seems in good order in these pages given the number of recipes that go around the house and contain a healthy dose of th...

☕ Seriously... — by TheDaydreamer on

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It is seriously high season for pears and so there is no reason to refrain myself from eating each and everyone one of them that happen...

7 hours — by TheDaydreamer on

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Traditionally, at least in some traditions, lamb is eaten during the Easter celebration, all the more as we have been made to believe t...